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Fukumitsuya
Ishikawa prefecture
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Fukumitsuya
Fukumitsuya
Fukumitsuya was founded in 1625 near Mount Haku. The rainfall on these mountains soaks into the ground and flows into an underground spring that is used by Fukumitsuya in brewing. The brewers use this water in combination with just rice
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Junmai Ginjo
Kagatobi “Junmai Ginjo”
A work of art made from nature
$35.00
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Junmai Daiginjo
Kagatobi “Ai”
A gem to be admired
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Kagatobi “Ex Dry”
Extra dry for the strong at heart
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Junmai Daiginjo
Kagatobi “Sennichi Kakoi”
Aged to perfection
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Morimoto “Junmai Ginjo”
Perfect for home parties
$40.00
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Morimoto “Junmai Daiginjo”
Iron Chef’s original junmai daiginjo
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All about sake
Introduction
Welcome to your sake journey
Lesson 1
What is Sake?
Lesson 2
What Is Sake Made of and How Is It Made?
Lesson 3
What Is Rice Polishing Ratio?
Lesson 4
Types of Sake
Lesson 5
How To Store Sake
Lesson 6
How To Drink and Serve Sake
Lesson 7
Food Pairing Guide
Lesson 8
Best Sake Bottles and Brands for Beginners
Appendix
Glossary of Sake Terms
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