Hyogo prefecture
A junmai daiginjo brewed with “Designation A” Yamadanishiki rice from Yoshikawa as well as the famed Miyamizu water. The brewers made this with food pairing in mind, so you can try it with lots of dishes. We recommend matching with delicately flavored appetizers. This sake has a harmonious and rich freshness with dignified sharpness. The flavor is full of sweet rice and peach with undertones of umami for added effect.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Hyakumoku |
Brewery | Kikumasamune Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Yamadanishiki Designation A |
Yeast variety | N/A |
Alcohol | 15.50% |
RPR | 39% |
SMV | 0.5 |
Acidity | 1.2 |
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