Mizubasho “Junmai Daiginjo”

By using rich rice and soft water, Nagai has managed to produce a fine sake with a sweet creamy essence. The inspiration for the drink came from the flowers that bloom in Oze valley, where the sake is brewed. The brewers took the beauty of those yellow flowers and put it in a bottle. The light, delicate sweetness is enticing, and caters to beginners as well as seasoned sake drinkers.