Akagisan “Daiginjo”
Gunma prefecture
$75.00
Fit for Hollywood, fit for you
A stellar creation from Akagisan, whose sake has even been to Hollywood! They’re known for making sake that stands proudly on the dry side. That tradition holds true with Akagisan Daiginjo, but there’s more than meets the eye here. Don’t let the dryness drive you away, this sake’s gorgeous scent is backed by a unique flavor that pairs surprisingly well with fresh mozzarella, steaks and seafood. Go ahead, get crazy with it.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$75.00
Why not pair a delicate snack with delicate daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Akagisan |
| Brewery | Kondo Brewing Company |
| Category | Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.00% |
RPR | 38% |
SMV | 5 |
Acidity | 1.2 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
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Recommended Pairing
Kondo Brewing Company
Founded in 1875 by Kondo Kamekichi using water from the great Mt. Akagi, Akagisan has been brewing dry sake since the beginning. Their name was inspired by the mountain and by a song from a play about “Japan’s Robin Hood”, named Chujiro Kunisada. The water used is pure and perfect for brewing the dry sake that the regi...
Customer reviews
Shockingly I enjoyed the sake with pizza!!! It's quite versatile and delicious.
Great for beginners and experts alike!
Great flavor profile
One of the best sakes I have ever tasted. It is great to sit before dinner, it is also a great food pairing Sake
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