Daisekkei “Muku no Sake”

This “muroka” (unfined) “nama” (unpasteurized) “genshu” (undiluted) junmai ginjo packs a nice apple and lychee aroma from using two different strains of yeast. It's made from Miyamanishiki sake rice from Nagano prefecture, known to be suitable for ginjo style sake. They bottle it immediately after pressing to keep the fresh effervescence that will delight you when opened. It’s recommended slightly chilled in a wine glass, paired with shrimp cocktail.

Pre-order important information

• Estimated delivery date: May 2025
• Pre-order duration: by Dec 18
• Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
• Payment: Full payment is due at time of pre-order.
• Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
• FAQ: Please refer pre-order FAQ page for more details.