Daishichi “Kimoto” Plum
Fukushima prefecture
$58.00
Ume fruit perfection
An umeshu (plum wine) that uses ume fruit straight from Wakayama, known for having the best. The nectar is soaked in kimoto junmai sake full of umami to harmonize with the refreshing acidity. Try this one chilled by itself first, then experiment with adding crushed ice or carbonated water. Daishichi “Kimoto” Plum pirouettes and glides between tart and sweet like a skilled dancer, and leave you salivating for more.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Opposites attract, so why not try a spicy snack with umeshu (plum wine)? For sake ware, we recommend vessels that work well for chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Daishichi |
| Brewery | Daishichi Brewing Company |
| Category | Other |
| Subcategory | Umeshu (Plum Wine), Kimoto |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 12.00% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Serving Temperature
Recommended
Not RecommendedRegion
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