Dan “Junmai Ginjo”

Dan “Junmai Ginjo”

Yamanashi prefecture

$52.00
$49.40member price

The start of something wonderful

With a name meaning “daybreak” this sake is the start of a new line of sake for Sasaichi Brewing Company. Their goal with this sake was to bring out the best possible flavor of the rice while also keeping the soft taste of the water used in brewing, and they nailed it. The crystalline, mineral texture boosts the sweet rice taste, and further sipping reveals undertones of peach or nectarine.

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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandDan
BrewerySasaichi Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyIn House
Alcohol16.00%
RPR
60%
SMV
3
Acidity
1.7
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region map
Dan is made in Yamanashi prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

PlumPlum
Black PepperBlack Pepper
MineralMineral

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood

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