Effervescent delight
This is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades you’re left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.
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Light and crunchy snacks pair well with the texture of sparkling sake. For sake ware, we recommend glasses that highlight the bubbles.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Fukucho |
| Brewery | Imada Brewing Company |
| Category | Junmai |
| Subcategory | Sparkling, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Hattanso, Rice Grown In Japan |
| Yeast variety | Hiroshima Yeast |
| Alcohol | 13.00% |
RPR | 70% |
SMV | N/A |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Fukucho is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Loading...Tasting Notes
Lemon
Lime
Guava
Recommended Pairing
Seafood
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