Gangi “Yunagi”

“Yunagi” uses a rare yeast, Yamaguchi 9H, to produce a sake that evokes the feeling of relaxing by the Seto Inland Sea on a calm evening. With a bouquet like blooming jasmine flowers and an equally beautiful silken texture, “Yunagi” is sweet and light with some tannin and minerality that fades into light spice. They are proud to be the most serviced sake for All Nippon Airways’ first class fliers!