Only available in autumn, this iteration of Sakai Brewing Company’s “Five” line is markedly dry, yet smooth on the palate. A refreshing orange aroma accompanies a deep rice flavor. The soft umami of this once-pasteurized sake becomes rounder as it ages, so you may wait to open it until the end of the season! It’s a wonderful match with bold, savory dishes such as vegetables au gratin and mapo tofu.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Portfolio Manager, Tippsy
Brand | Gokyo |
Brewery | Sakai Brewing Company |
Category | Junmai Ginjo |
Subcategory | Kimoto |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki, Nihonbare |
Yeast variety | Association No. 9 Lineage (Ka 4) |
Alcohol | 15.0% |
RPR | 55% |
SMV | 4.0 |
Acidity | 1.3 |
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