Sold out
Gokyo “Hiyaoroshi”
Yamaguchi prefecture
$42.00
$39.90member price
Savory with a kick
A seasonal release brewed with rice that has been matured over the season. This sake is on the medium-dry side, making it a good entry brew for those who want to experience a drier sake, but aren’t ready for something super dry. The matured aroma is a waft of rice mixed with sweet melon and banana. Its savory flavor slowly expands over the palate and gives a subtle acidity.
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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Gokyo |
| Brewery | Sakai Brewing Company |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Nihonbare |
| Yeast variety | Yamaguchi (9e) |
| Alcohol | 15.00% |
RPR | 60% |
SMV | 1.7 |
Acidity | 1.9 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Gokyo is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
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Melon
Banana
Recommended Pairing
Seafood
Cheese
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