Perfectly sippable
Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.
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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice Grown In Japan |
| Yeast variety | In House |
| Alcohol | 14.50% |
RPR | 60% |
SMV | 3 |
Acidity | 1.3 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
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Flower
Melon
Recommended Pairing
Seafood
Meat
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