Hyogo prefecture
Hakutsuru Brewing Company spent over 10 years developing their own unique rice strain, Hakutsurunishiki. With this first successful crossbreed of Yamadaho and Wataribune in 70 years, they brewed a wonderful, full-bodied sake with a satisfying, floral aroma. This exceptional sake is characterized by hints of jasmine and orange blossom with a dash of vanilla, and a refined finish. Sit, sniff and sip to achieve harmony.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Hakutsuru |
Brewery | Hakutsuru Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Hakutsurunishiki |
Yeast variety | In House |
Alcohol | 15.50% |
RPR | 50% |
SMV | 4 |
Acidity | 1.4 |
Sign up to receive special offers and sake inspiration!