Hakutsuru “Tenku” Hakutsurunishiki

The brewery spent over 10 years developing their unique Hakutsurunishiki rice used for this award-winning sake. Everything is done by hand to ensure the rice is perfectly prepared; washing it bag by bag, and preparing the koji in small batches for the most even result. A time-consuming, free-drip filtration method is used, producing limited quantities of fresh-tasting sake with a rich aroma. Each bottle features a unique serial number, so you know it’s one-of-a-kind.