Born from last fall’s bounty
The falling leaves on the bottle represent this sake being “hiyaoroshi,” a seasonal sake released in the fall. There is a bouquet of strawberry and white peach on the nose with a generous ginjo aroma on top. This blends into the mild sweetness of its fruit flavors, backed by savory notes. This sake pairs well with fall’s fresh ingredients, honoring its inherent natural flavors along with fresh herbs and spices.
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Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Savory snacks are a classic pairing with namazume sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai Ginjo |
| Subcategory | Namazume |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In House (Harushika No. 6),In House (Harushika No. 7) |
| Alcohol | 16.00% |
RPR | 60% |
SMV | -5 |
Acidity | 1.7 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Peach
Strawberry
Recommended Pairing
Seafood
Sushi/Sashimi
Veggies
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