Nara prefecture
We added this junmai daiginjo to the Tippsy catalog due to popular demand, so you know it has to be delicious! Brewed in a very clean Nanbu Toji style, this sake uses Yamadanishiki grown in Hyogo prefecture, and has all the qualities you want in a junmai daiginjo: a fruity aroma, a silky, expanding mouthfeel and a crystal clean finish. This sake has taken home the gold at the Delicious Japanese Sake Awards multiple times.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Harushika |
Brewery | Imanishi Seibee Shoten |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | In House (Harushika No. 6), In House (Harushika No. 7) |
Alcohol | 15.0% |
RPR | 50% |
SMV | -4.0 |
Acidity | 1.4 |
Sign up to receive special offers and sake inspiration!