Harushika “Junmai Ginjo”
Nara prefecture
$43.00
$40.85member price
Clean, clear and comforting
This sake is in line with the brewery’s goal of crafting clean and clear sake. It’s as if it’s a clear, mild white wine you can enjoy right from home! Using Gohyakumangoku and Yamadanishiki rice, Harushika “Junmai Ginjo” has both an alluring fragrance and a wonderfully expanding mouthfeel. The calm, navy blue label expresses the peaceful and mindful feeling of this sake.
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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In House (Harushika No. 6),In House (Harushika No. 7) |
| Alcohol | 15.00% |
RPR | 60% |
SMV | -3 |
Acidity | 1.5 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Harushika is made in Nara prefecture in the Kinki region.
Taste Metrics
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Flower
Anise
Cream
Recommended Pairing
Seafood
Meat
Veggies
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