Harushika “Natsushika”
Nara prefecture
$42.00
For summertime fare
“Natsushika” means summertime deer. This sake is made carefully in a low-temperature fermentation tank using delicate in-house yeast. A mix of tropical fruit notes will entertain you as you pour this sake, and a creamy texture will delight your palate. Served chilled, this sake pairs well with fresh basil, shiso leaves and other herbs, as well as shrimp tempura, grilled crab, and white fish carpaccio.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Harushika |
| Brewery | Imanishi Seibee Shoten |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In House |
| Alcohol | 14.00% |
RPR | 60% |
SMV | -3 |
Acidity | 1.6 |
Serving Temperature
Recommended
Not RecommendedRegion
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