Heiwa “Tsuruume” Yuzu

With such cute branding, you almost expect this to be sweet, but the initial impact is so mouth-puckering sour, this yuzu sake will get you hooked. Locally grown yuzu juice and skin are all blended, then balanced with a sake base using very soft water, relying only on natural sweetness. It’s great for pairing with firm cheese, sweet and sour pork, and key lime pie.