Izumibashi “Black Dragonfly”

“Kuro Tombo” (Black Dragonfly) series is brewed with the orthodox and labor-intensive kimoto process. This sake is aged for at least two years to give it the smooth and complex flavor that is conducive to a range of temperatures and pairings. Sake made with the utmost care such as these are more stable in quality, and can please a wide range of palates, from old-school to modern sake lovers.