Kanagawa prefecture
“Megumi” Blue Label is one of Izumibashi Brewing Company’s flagship bottles. This crisp junmai ginjo, made with Yamadanishiki rice lovingly grown and polished by the brewery itself, offers great versatility in both temperature and pairing abilities. Gentle and floral with notes of tropical fruit, this sake is adept at enhancing the umami of fresh seafood and savory, roasted meats, yet still leaves behind a graceful, clean taste.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Portfolio Manager, Tippsy
Brand | Izumibashi |
Brewery | Izumibashi Brewing Company |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | Association No. 901 |
Alcohol | 16.0% |
RPR | 58% |
SMV | 7.0 |
Acidity | 1.5 |
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