Izumibashi “Megumi” Blue Label

Izumibashi “Megumi” Blue Label

Kanagawa prefecture

$42.00
$39.90member price

A graceful dinner guest

“Megumi” Blue Label is one of Izumibashi Brewing Company’s flagship bottles. This crisp junmai ginjo, made with Yamadanishiki rice lovingly grown and polished by the brewery itself, offers great versatility in both temperature and pairing abilities. Gentle and floral with notes of tropical fruit, this sake is adept at enhancing the umami of fresh seafood and savory, roasted meats, yet still leaves behind a graceful, clean taste.

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Crackers are excellent to balance the lightness and simplicity of junmai ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.

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Sachiko Miyagi
Sachiko Miyagi

Portfolio Manager, Tippsy

Characteristics

BrandIzumibashi
BreweryIzumibashi Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 901
Alcohol16.0%
RPR
58%
SMV
7.0
Acidity
1.5
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kanto region map
Izumibashi is made in Kanagawa prefecture in the Kanto region.

Taste Metrics

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Tasting Notes

BananaBanana
MelonMelon

Recommended Pairing

Seafood
Seafood
Aperitif
Aperitif
Sushi/Sashimi
Sushi/Sashimi

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