Joyo “Tokubetsu Junmai 60”

This unique, bright sake with a vintage pops with acidity and is to be enjoyed as it matures both in your glass and in the bottle. Still deeply rooted in traditional sake making, it uses 100% of Kyoto’s historical Iwai sake rice and their signature soft water. Restrained notes of stone fruit with chestnut and cream spread on your palate, sure to match any wild food pairing.

Actual vintage year may differ from product image shown.