Only sake made with techniques that comply with certain quality standards can receive AWA certification. This sparkling sake from Daiichi Brewing Company gets its natural bubbles from in-bottle secondary fermentation. Its refreshing citrus aroma, moderate sweetness and clean aftertaste earned this junmai ginjo the honor of being the toast sake for G7 and G20 gatherings. Celebrate like a world dignitary with fresh oysters and caviar canapes.
Brand | Kaika |
Brewery | Daiichi Brewing Company |
Category | Junmai Ginjo |
Subcategory | Sparkling |
Taste Profile | Light & Dry |
Rice variety | N/A |
Yeast variety | Tochigi Yeast |
Alcohol | 13.5% |
RPR | N/A |
SMV | -1.2 |
Acidity | 2.5 |
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