A top-class toast
Only sake made with techniques that comply with certain quality standards can receive AWA certification. This sparkling sake from Daiichi Brewing Company gets its natural bubbles from in-bottle secondary fermentation. Its refreshing citrus aroma, moderate sweetness and clean aftertaste earned this junmai ginjo the honor of being the toast sake for G7 and G20 gatherings. Celebrate like a world dignitary with fresh oysters and caviar canapes.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Light and crunchy snacks pair well with the texture of sparkling sake. For sake ware, we recommend glasses that highlight the bubbles.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Kaika |
| Brewery | Daiichi Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Sparkling |
| Taste Profile | Light & Dry |
| Rice variety | N/A |
| Yeast variety | Tochigi Yeast |
| Alcohol | 13.5% |
RPR | N/A |
SMV | -1.2 |
Acidity | 2.5 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
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