Michinoku Onikoroshi “Honjozo”

Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold. Warmed up, it will give you a kick—and the sweetness and mellowness you can find after it cools down—just like a demon who’s relaxed after a nice sip of sake.