Miyanoyuki “Junmai Ginjo”
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Miyanoyuki “Junmai Ginjo”

Mie prefecture

$36.00
$34.20member price

Perfect balance of mellow and peppy

Brewed as a team belonging to the Nanbu Toji Guild, they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains, pristine local water and Yamadanishiki rice. The resulting sake has an aroma of white flowers and a hint of licorice. The subtle sweetness from the rice, supple and satisfying texture, and a dash of acidity balances playfully on your palate leaving you wanting more.

Characteristics

BrandMiyanoyuki
BreweryMiyazaki Honten
CategoryJunmai Ginjo
SubcategoryGenshu
Taste ProfileLight & Sweet
Rice varietyYamadanishiki
Yeast varietyAssociation No. 1801
Alcohol16.00%
RPR
50%
SMV
-3.5
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Region

Kinki region map
Miyanoyuki is made in Mie prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

FlowerFlower
LicoriceLicorice

Recommended Pairing

Seafood
Seafood
Veggies
Veggies

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