Mie prefecture
Brewed as a team belonging to the Nanbu Toji Guild, they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains, pristine local water and Yamadanishiki rice. The resulting sake has an aroma of white flowers and a hint of licorice. The subtle sweetness from the rice, supple and satisfying texture, and a dash of acidity balances playfully on your palate leaving you wanting more.
Brand | Miyanoyuki |
Brewery | Miyazaki Honten |
Category | Junmai Ginjo |
Subcategory | Genshu |
Taste Profile | Light & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | Association No. 1801 |
Alcohol | 16.00% |
RPR | 50% |
SMV | -3.5 |
Acidity | 1.2 |
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