Yamagata prefecture
If you’re an umeboshi (pickled plum) lover, this “umeshu” (plum wine) is for you. It was born from a collaboration with an eighth-generation confectionery business in Yamagata called Satoya Matsubee. The marriage between the iconic “Tomizu” sake, using a higher ratio of rice and an abundant amount of Satoya Matsubee’s famous umeboshi, is just bliss. Try it on its own or with food; the sweet and tart balance is addicting.
Brand | Ohyama |
Brewery | Kato Kahachiro Brewing Company |
Category | Other |
Subcategory | Umeshu (Plum Wine) |
Taste Profile | Rich & Sweet |
Rice variety | Haenuki |
Yeast variety | Yamagata (Nf Ka) |
Alcohol | 12.00% |
RPR | 60% |
SMV | N/A |
Acidity | N/A |
Sign up to receive special offers and sake inspiration!