Ohyama “Tomizu”
Yamagata prefecture
$40.00
Geeky sake to the max
Tomizu refers to the 10:10 ratio of rice to water used towards the end of the Edo era. Yamagata’s Haenuki sake rice, well water sourced from Mount Gassan and local Yamagata NF-KA yeast composes a thick fermentation mash that they mix using their own invention called an OS Tank. The resulting texture is minerally and thick but with “kire,” a clean finish, and a wonderfully restrained aroma.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$40.00
Try some authentic Japanese drinking snacks to pair with flavorful junmai sake. For sake ware, we recommend glasses or cups that highlight the sake’s umami.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Ohyama |
| Brewery | Kato Kahachiro Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Haenuki |
| Yeast variety | Yamagata (Nf Ka) |
| Alcohol | 15.00% |
RPR | 60% |
SMV | -3 |
Acidity | 1.5 |
Serving Temperature
Recommended
Not RecommendedRegion
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