Okunomatsu “Ginjo”
Fukushima prefecture
$33.00
$31.35member price
Traditional taste since 1716
This ginjo has complex lively aromas with a silky light body. It comes with a smooth finish and refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness. This brew is a prime example of ginjo sake.
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Crackers are excellent to balance the lightness and simplicity of ginjo sake. For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Okunomatsu |
| Brewery | Okunomatsu Brewing Company |
| Category | Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Akitakomachi |
| Yeast variety | In House (Okunomatsu) |
| Alcohol | 15.00% |
RPR | 60% |
SMV | 4 |
Acidity | 1.3 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Okunomatsu is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Licorice
Fennel
Recommended Pairing
Meat
Seafood
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