Keeps you feeling smooth one glass at a time
In 1977, Otokoyama “Junmai Daiginjo” became the first sake to win an award from Monde Selection, an international institution that evaluates the quality of products worldwide. The bottle has been winning awards globally ever since. The best Yamadanishiki rice is processed mainly by hand and milled to 38%. The brewery’s signature sake offers soft aromas on the nose, with complex and rich flavors on the palate, ending in a velvety finish.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Otokoyama |
| Brewery | Otokoyama |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 1801,In House |
| Alcohol | 16.00% |
RPR | 50% |
SMV | 5 |
Acidity | 1.3 |
Serving Temperature
Recommended
Not RecommendedRegion
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