Sold out
Sawanoi “Hiyaoroshi”
Tokyo prefecture
$35.00
$33.25member price
Summer’s bounty
“Hiyaoroshi” is sake aged over one summer, then bottled and shipped in autumn. This brew is made by maturing junmai sake, resulting in pleasing umami and depth of flavor made from notes of rice, cashew and cream. It’s recommended to serve this sake in a smaller ceramic cup to bring out a softer mouthfeel. Hiyaoroshi pairs well with grilled fish, mushroom-heavy dishes or anything with good umami.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Subtotal$0.00
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Sawanoi |
| Brewery | Ozawa Brewing Company |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Akitakomachi |
| Yeast variety | Association No. 901 |
| Alcohol | 15.00% |
RPR | 65% |
SMV | 1 |
Acidity | 1.8 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Sawanoi is made in Tokyo prefecture in the Kanto region.
Taste Metrics
Loading...Tasting Notes
Rice
Cashew
Cream
Recommended Pairing
Seafood
Cheese
Loading...All about sake
Sign up to receive special offers and sake inspiration!