Who needs dessert?
A U.S. bestseller, this Sho Chiku Bai nigori is smooth and sweet with a full mouthfeel. Its flavors of banana, vanilla and sweet rice make this sake a luscious substitute for dessert. Its silky, creamy texture also renders it an ideal pairing for spicy and heavily seasoned dishes. Indulge in this milky brew the next time you eat spicy curry or bold, barbecued meat. This sake is kosher and gluten-free.
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Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Opposites attract, so why not try a spicy snack with nigori (cloudy) sake? For sake ware, we recommend vessels that showcase the cloudiness of nigori.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Sho Chiku Bai |
| Brewery | Takara Sake Usa |
| Category | Futsushu |
| Subcategory | Nigori |
| Taste Profile | Rich & Sweet |
| Rice variety | Calrose |
| Yeast variety | N/A |
| Alcohol | 15.0% |
RPR | 70% |
SMV | -20.0 |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Sho Chiku Bai is made in California.
Taste Metrics
Loading...Tasting Notes
Banana
Vanilla
Sweet Rice
Recommended Pairing
Meat
Seafood
Veggies
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