Ibaraki prefecture
The name for this sake is actually the name of the method used for collection. “Shizuku” refers to when the rice mash is left to hang and the sake drips out slowly over time with the aid of gravity. No pressing, no squeezing. Using this process and Yamadanishiki rice polished to 40%, this sake gets a delicate texture and light, white flower flavor, like a starry sky.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Savory snacks are a classic pairing with muroka (unfiltered) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Portfolio Manager, Tippsy
Brand | Stella |
Brewery | Inaba Brewing Company |
Category | Junmai Daiginjo |
Subcategory | Muroka, Genshu |
Taste Profile | Light & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 16.00% |
RPR | 40% |
SMV | 1 |
Acidity | 1.3 |
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