Stella “Shizuku”
Ibaraki prefecture
$100.00
$120.00$95.00member price
No pressure makes prime sake
The name for this sake is actually the name of the method used for collection. “Shizuku” refers to when the rice mash is left to hang and the sake drips out slowly over time with the aid of gravity. No pressing, no squeezing. Using this process and Yamadanishiki rice polished to 40%, this sake gets a delicate texture and light, white flower flavor, like a starry sky.
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$100.00
Savory snacks are a classic pairing with muroka (unfiltered) sake. For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Stella |
| Brewery | Inaba Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Muroka, Genshu |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.00% |
RPR | 40% |
SMV | 1 |
Acidity | 1.3 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Stella is made in Ibaraki prefecture in the Kanto region.
Taste Metrics
Loading...Tasting Notes
Pear
Grape
Muscat Grape
Recommended Pairing
Sushi/Sashimi
Seafood
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