Akita prefecture
The name conveys the image of a serene night lakeside with the moon overhead sending silver light over ripples in the water. The sake itself will bring this imagery home to your heart with its ginjo aroma and soft acidity that plays across your palate like moonbeams. “Clear Moon” is made using the Akita kimoto method and Akita Sake Komachi rice. You could say it’s Akita to its core.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, cups or tools that can be for warmed or chilled sake.
Portfolio Manager, Tippsy
Brand | Taiheizan |
Brewery | Kodama Brewing Company |
Category | Junmai Ginjo |
Subcategory | Kimoto, Muroka, Namazume, Genshu |
Taste Profile | Rich & Dry |
Rice variety | Akita Sakekomachi |
Yeast variety | Association No. 10 Lineage (M310),Association No. 901 |
Alcohol | 15.0% |
RPR | 55% |
SMV | 1.0 |
Acidity | 1.6 |
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