Tamagawa “Time Machine” 1712
Kyoto prefecture
$33.00
Made to pair with ice cream
Tamagawa “Time Machine” 1712 is brewed according to a method recorded in 1712. With an 88% rice polishing ratio — close to that of table rice — the Hyogo Kitanishiki rice they use leaves more proteins, minerals and vitamins to be broken down into umami. This ageable product deepens in color by the year. It’s mead-like, with notes of gooseberry, jasmine flowers and honey. The recommended pairing is ice cream.
Actual vintage year may differ from product image shown.
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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Tamagawa |
| Brewery | Kinoshita Brewing Company |
| Category | Junmai |
| Subcategory | Kimoto, Koshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Hyogo Kitanishiki |
| Yeast variety | In House (Ambient Yeast) |
| Alcohol | 11.50% |
RPR | 88% |
SMV | -38 |
Acidity | 3.2 |
Serving Temperature
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Not RecommendedRegion
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