Tamanohikari “Classic”
Kyoto prefecture
$28.00
$26.60member price
A bold blending of sweet and acidic
True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait. This junmai ginjo boldly mixes acidity and sweetness into a unique flavor. Open up to a new sake experience and add this one to your collection.
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Umami-rich, dried seafood pairs well with yamahai sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Tamanohikari |
| Brewery | Tamanohikari Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Yamahai |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Other Rice |
| Yeast variety | N/A |
| Alcohol | 15.00% |
RPR | 60% |
SMV | 1 |
Acidity | 1.7 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Tamanohikari is made in Kyoto prefecture in the Kinki region.
Taste Metrics
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Banana
Clove
Dried Fruit
Recommended Pairing
Meat
Seafood
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