1% RPR sake, anyone?
No one imagined that 1% RPR was achievable until 2016 brewing year when Tatenokawa Brewing Company obtained that skill. It takes 1800 hours and 2.5 months to create these pristine pearls of rice, and we can’t imagine the ultimate care this sake goes through. Made with local Dewasansan sake rice, Yamagata KA and Association No. 1801 yeast—take in the flavor experience only those who have tasted it will know.
Actual vintage year may differ from product image shown.
This super special product will be shipped express and insured.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Why not pair a delicate snack with delicate junmai daiginjo sake? For sake ware, we recommend glasses or cups that enhance the sake’s fruity aroma.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Tatenokawa |
| Brewery | Tatenokawa Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Dewasansan |
| Yeast variety | Yamagata (Ka),Association No. 1801 |
| Alcohol | 15.00% |
RPR | 1% |
SMV | -2 |
Acidity | 1.4 |
Serving Temperature
Recommended
Not RecommendedRegion
Taste Metrics
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