Tatenokawa “Komyo” Yamadanishiki

With a penchant for extreme rice polishing, Tatenokawa Brewing Company produces some of the world’s most daring sake. After making history with Tatenokawa “Komyo” Dewasansan’s 1% RPR in 2016, the brewery sought the same success with a Yamadanishiki version. The so-called king of sake rice is polished carefully for months, resulting in grains just 1-millimeter in diameter. Yamadanishiki’s inherent richness and sweetness takes on supreme sophistication in this showstopping brew.