Urakasumi “Junmai”

Urakasumi “Junmai”

Miyagi prefecture

$36.00
$34.20member price

Flexible and complex

This is a sake with some complexity that shines both warm and chilled. It’s brewed using premium quality, locally produced Manamusume rice, which is then fermented at low temperatures. This, in combination with use of in-house yeast, makes for balanced flavor and enhanced umami. Serve chilled to experience a refreshing acidity, or warm it up to really bring forth the gentle sweetness. When warm, this sake really goes down smooth.

Characteristics

BrandUrakasumi
BrewerySaura
CategoryJunmai
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyManamusume
Yeast varietyIn House
Alcohol15.00%
RPR
65%
SMV
1.5
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Urakasumi is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

AppleApple
BananaBanana
ChestnutsChestnuts

Recommended Pairing

Meat
Meat
Seafood
Seafood
Veggies
Veggies

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