Undiluted deliciousness
This sake is undiluted and unfiltered, both choices made in order to preserve the freshest flavor possible. It is brewed from Hinohikari rice, which is actually table rice grown locally in the city of Usa in Oita prefecture. The resulting sake takes on a soft sweetness that is met with a balancing acidity. This fresh flavor won this sake gold at Fine Sake Awards four years in a row!
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Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Wakabotan |
| Brewery | Koku No Kura |
| Category | Junmai Ginjo |
| Subcategory | Genshu |
| Taste Profile | Light & Sweet |
| Rice variety | Hinohikari |
| Yeast variety | Association No. 1801,Association No. 9 (Kumamoto Yeast) |
| Alcohol | 14.50% |
RPR | 50% |
SMV | 0 |
Acidity | 1.9 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Wakabotan is made in Oita prefecture in the Kyushu region.
Taste Metrics
Loading...Tasting Notes
Flower
Apple
Recommended Pairing
Sushi/Sashimi
Cheese
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