Award-winning quality
Made using soft spring water and Yamadanishiki rice grown in Hyogo prefecture, this sake won the Grand Prix prize in the ginjo category of the U.S. National Sake Appraisal 2021. Luckily for us, this victory convinced the brewers to make it available in the U.S. Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Savory snacks are a classic pairing with genshu (undiluted sake). For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Wakabotan |
| Brewery | Koku No Kura |
| Category | Junmai Ginjo |
| Subcategory | Genshu |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 601 |
| Alcohol | 15.50% |
RPR | 50% |
SMV | 0 |
Acidity | 1.4 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Wakabotan is made in Oita prefecture in the Kyushu region.
Taste Metrics
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Melon
Banana
Flower
Recommended Pairing
Aperitif
Seafood
Veggies
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