Keeping it casual
It’s as easy as filling your favorite glass. (Or shop our sake ware collection for more options!)
Cleanse your palate between each bite
Introducing a curated selection of dry sake handpicked by Yakitoriguy, who is dedicated to spreading yakitori culture and hosts exclusive yakitori events, primarily in Los Angeles. These dry sake match well with deep and fatty cuts of chicken such as skin, thigh, and wings. Innards such as heart, gizzard and liver flavored with yakitori tare sauce also work well with these sake. Try other meat skewers such as beef short rib or pork belly, or hearty vegetables such as shiitake or maitake mushrooms, potato, and whole or green onion. For those new to sake or who prefer vibrant flavors, we also recommend Yakitoriguy Set “Vibrant.”
Your package
720 ml
720 ml
Tippsy Tribune
Tippsy’s quarterly newsletter
Sake for every occassion
Hot, cold and everything in between
Drink sake at different temperatures for exciting new tasting experiences.
With love, from Japan
Enjoy 400+ authentic products from the birthplace of sake
Keeping it casual
It’s as easy as filling your favorite glass. (Or shop our sake ware collection for more options!)
Hot, cold and everything in between
Drink sake at different temperatures for exciting new tasting experiences.
With love, from Japan
Enjoy 400+ authentic products from the birthplace of sake
Challenge your perspective
I love sake, but I’ll be honest: until recently, I didn’t know much about it besides for the very basics….In the same way that there are many different kinds of wine and words to help you navigate the bottles you like best, there are lots of different kinds of sake, too.
Hannah Loewentheil
Contributor at Buzzfeed
Tippsy is a trip to Tokyo in a box. You will experience authentic Japanese craftsmanship in your living room, and change the way you and your friends think about sake.
Justin Waldron
Co-founder of Zynga and Play.co
Sake is the identity, the DNA of Japan. It is proudly local, yet it has the potential of being universal and speaking to the diverse cultures of the world and their great cuisines. I believe the capacities of sake are immense, and that it rightly deserves to be internationally perceived on a par with wine at its highest.
Richard Geoffroy
Former cellar master for Dom Pérignon Champagne, founder of IWA Sake
Sake is a captivating and diverse beverage. Any wine, beer or cocktail enthusiast will find much to appreciate in this rapidly developing beverage category.
Stephen Allison
Contributor at Drinkhacker
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