New Arrivals

LimitedNewSeasonalPre-order
Kinoene “Haruzake Kanbashi”
Junmai Daiginjo

Kinoene “Haruzake Kanbashi”

Breath of spring
$50.40$56.00
LimitedNewSeasonalPre-order
Koro “Junmai” Mebuki
Junmai

Koro “Junmai” Mebuki

Perfect with edamame
$34.20$38.00
LimitedNew
Hakutsuru “Tenku” Yamadanishiki
Junmai Daiginjo

Hakutsuru “Tenku” Yamadanishiki

Highest expression of Yamadanishiki
$480.00
LimitedNew
Hakutsuru “Tenku” Hakutsurunishiki
Junmai Daiginjo

Hakutsuru “Tenku” Hakutsurunishiki

Pride of Hakutsuru
$480.00
Sold out
Jozen “Autumn”
Junmai Ginjo

Jozen “Autumn”

Smooth, velvety and full-bodied
$26.00
New
Tsuchida “Shin Tsuchida”
Junmai

Tsuchida “Shin Tsuchida”

Sake with room to grow
$68.00
New
Tsuchida “Kimoto”
Junmai

Tsuchida “Kimoto”

Proudly local and traditional
$62.00
New
Kaika “AWA SAKE” Sparkling
Junmai Ginjo

Kaika “AWA SAKE” Sparkling

A top-class toast
$165.00
New
Koten “Tokubetsu Junmai”
Junmai

Koten “Tokubetsu Junmai”

Bliss in a bottle
$33.00
New
Rokkasen “Junmai” SuperDry
Junmai

Rokkasen “Junmai” SuperDry

Plucked from a garden
$35.00
New
Temahima “Daiginjo”
Daiginjo

Temahima “Daiginjo”

A toji’s personal touch
$68.00
New
Gokyo “Junmai” Kiokezukuri
Junmai

Gokyo “Junmai” Kiokezukuri

Time-honored technique
$39.00
New
HEAVENSAKE “Katsuyama” Junmai Ginjo Azur
Junmai Ginjo

HEAVENSAKE “Katsuyama” Junmai Ginjo Azur

Samurai’s sweet reincarnation
$39.00
New
Harushika “Junmai Daiginjo”
Junmai Daiginjo

Harushika “Junmai Daiginjo”

Fruity, silky and crystal clear
$80.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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