Sho Chiku Bai “Junmai” Ocean View

Takara Sake USA wanted to create a sake that would tap into the California spirit. The surfing pelican on the label is a nod to the local culture and a hint of what to pair this junmai sake with: seafood! Using white koji instead of yellow koji increases the level of citric acid, making it a vibrant, refreshing drink that works perfectly with oysters, scallops, grilled lobster tail and more.