Sake & food
Burrapizza Cafonata × Akabu “Junmai Ginjo”
Chef Gabriele, Unregular Pizza, NY
Watch the video!
Pizza for irregular times
“It doesn’t get more New York than this.” Unregular Pizza co-founder Gabriele Lamonaca discovers a new flavor combination by pairing sake with his off-the-wall Roman-American pizza. Read more.
More sake for pizza
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Sake meets non-Japanese dishes in this “Tippsy Chef” documentary series, featuring some of the most creative chefs on the East Coast. They reveal how versatile sake can be when paired with a wide variety of cuisines.
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