Hattannishiki

Hattannishiki actually has two varieties! No. 1 is designed to be grown at lower altitudes, and No. 2 thrives best up in the mountains. Other than that they’re very similar. Both were registered in 1984, both are very commonly used

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Kamotsuru “Itteki Nyukon”
Kamotsuru “Itteki Nyukon”
Junmai GinjoKamotsuru “Itteki Nyukon”
$33.00/720 ml
Maboroshi “Mystery”
Junmai GinjoMaboroshi “Mystery”
$50.00/720 ml
Joto “One with the Clocks”
DaiginjoJoto “One with the Clocks”
$59.00/720 ml
Juemon “Junmai,” with a sake glass, served with “Umaki” (a rolled, glazed eel omelet).
Juemon “Junmai,” with a sake glass, served with “Umaki” (a rolled, glazed eel omelet).
JunmaiJuemon “Junmai”
$49.00/720 ml
Taka “Noble Arrow”
Taka “Noble Arrow”
JunmaiTaka “Noble Arrow”
$44.00/720 ml
Suigei “SHO”
Suigei “SHO”
Junmai DaiginjoSuigei “SHO”
$99.00/720 ml
LIMITEDSEASONAL
Hanahato “Hana Colombe” Hatsushibori
Hanahato “Hana Colombe” Hatsushibori
Junmai GinjoHanahato “Hana Colombe” Hatsushibori
$56.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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