Iinuma Honke

Chiba prefecture

Iinuma Honke is backed by 300 years of sake experience. Located in Chiba

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LimitedNewSeasonal
Kinoene “Haruzake Kanbashi”
Junmai Daiginjo

Kinoene “Haruzake Kanbashi”

Breath of spring
$56.00
Kinoene “Hanayaka Takumi no Kaori”
Junmai Ginjo

Kinoene “Hanayaka Takumi no Kaori”

Shining example of junmai ginjo
$29.00
LimitedSeasonal
Kinoene “Junmai Ginjo” Hatsushibori
Junmai Ginjo

Kinoene “Junmai Ginjo” Hatsushibori

Ginjo elegance, full-bodied richness
$52.00
Sold out
Kinoene “Junmai Ginjo”
Junmai Ginjo

Kinoene “Junmai Ginjo”

Time-tested excellence
$27.00
Sold out
Kinoene “Migaki Hachiwari”
Junmai

Kinoene “Migaki Hachiwari”

Bold sake for bold people
$25.00
Sold out
Kinoene “Okarakuchi” Hiyaoroshi
Junmai

Kinoene “Okarakuchi” Hiyaoroshi

Dry fall seasonal for a hearty dish
$37.00
Sold out
Kinoene “Okarakuchi” Hatsushibori
Junmai

Kinoene “Okarakuchi” Hatsushibori

Crisp sharpness and savory richness
$38.00
LimitedNewSeasonalPre-order
Kinoene “Okarakuchi” Nama Genshu
Junmai

Kinoene “Okarakuchi” Nama Genshu

Summer in Chiba prefecture
$39.60$44.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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