Masuda Tokubee Shoten

Kyoto prefecture


Founded in 1675, Masuda Tokubee Shoten is one of the oldest breweries in the Fushimi region of Kyoto prefecture. Water from Fushimi is often

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Tsuki no Katsura “Yanagi”
Junmai Ginjo

Tsuki no Katsura “Yanagi”

Epitome of soft and silky Kyoto sake
$55.00
Tsuki no Katsura “Iwai 80”
Junmai

Tsuki no Katsura “Iwai 80”

Celebrating the rice flavors
$38.00
Tsuki no Katsura “Iwaimai” Junmai Daiginjo Nigori
Junmai Daiginjo

Tsuki no Katsura “Iwaimai” Junmai Daiginjo Nigori

Holy grail of nigori
$95.00
MIYAVI SAKE “Sweet”
Junmai

MIYAVI SAKE “Sweet”

Aged and delicious
$78.00
MIYAVI SAKE “Standard”
Junmai Daiginjo

MIYAVI SAKE “Standard”

The Kyoto experience
$98.00
Tsuki no Katsura “Heiankyo”
Junmai Daiginjo

Tsuki no Katsura “Heiankyo”

Enjoy it like an ancient royal
$85.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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