Masuda Tokubee Shoten

Kyoto prefecture


Founded in 1675, Masuda Tokubee Shoten is one of the oldest breweries in the Fushimi region of Kyoto prefecture. Water from Fushimi is often found enshrined for their healing properties, and has the

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Tsuki no Katsura “Yanagi”
Junmai Ginjo

Tsuki no Katsura “Yanagi”

Epitome of soft and silky Kyoto sake
$55.00
Sold out
Tsuki no Katsura “Iwai 80”
Junmai

Tsuki no Katsura “Iwai 80”

Celebrating the rice flavors
$38.00
Sold out
Tsuki no Katsura “Iwaimai” Junmai Daiginjo Nigori
Junmai Daiginjo

Tsuki no Katsura “Iwaimai” Junmai Daiginjo Nigori

Holy grail of nigori
$95.00
MIYAVI SAKE “Sweet”
Junmai

MIYAVI SAKE “Sweet”

Aged and delicious
$78.00
MIYAVI SAKE “Standard”
Junmai Daiginjo

MIYAVI SAKE “Standard”

The Kyoto experience
$98.00
Tsuki no Katsura “Heiankyo”
Junmai Daiginjo

Tsuki no Katsura “Heiankyo”

Enjoy it like an ancient royal
$85.00

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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