MIYAVI SAKE “Sweet”

This sake uses Gohyakumangoku sake rice, which is known for leaner flavors. The sake is aged to give it an amber color with honey notes. Warming it up will bring forward some ume fruit notes; chilled, you can enjoy it like a savory dessert. To make this full-bodied, low-ABV sake, they use twice as much rice as they normally would. Every vintage is different — grab this while you can!