Kyoto prefecture
This sake is made with Iwai sake rice grown without agricultural chemicals by a contract farmer in Kyoto. It has been carefully nurtured to preserve its rich, mellow flavor and natural sweetness, while still focusing on freshness. We recommend enjoying this in a shallow, wide-rimmed cup to help savor every sip and hit the wide parts of your palate, or a thin glass if enjoying it chilled.
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
Try some authentic Japanese drinking snacks to pair with flavorful junmai sake. For sake ware, we recommend glasses or cups that highlight the sake’s umami.
Portfolio Manager, Tippsy
Brand | Tsuki No Katsura |
Brewery | Masuda Tokubee Shoten |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Rich & Dry |
Rice variety | Iwai |
Yeast variety | Association No. 9 |
Alcohol | 16.00% |
RPR | 80% |
SMV | 5 |
Acidity | 1.7 |
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