Made with pioneer spirit
Dry and light with a touch of honeysuckle, this junmai ginjo is named after the first place to grow Yamadanishiki sake rice in the U.S.: Arkansas. “Grand Prairie” is brewed with this top-quality American rice, and offers nuance, depth and character. This sake can stand on its own as an aperitif, but can also be paired with raw fish dishes such as scallop crudo and tuna tartare.
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Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
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Savory snacks are a classic pairing with genshu (undiluted sake). For sake ware, we recommend simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Brooklyn Kura |
| Brewery | Brooklyn Kura |
| Category | Junmai Ginjo |
| Subcategory | Genshu, Namachozo |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki Grown In Arkansas |
| Yeast variety | N/A |
| Alcohol | 16.0% |
RPR | 60% |
SMV | 2.0 |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Brooklyn Kura is made in New York.
Taste Metrics
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Honey
Recommended Pairing
Seafood
Sushi/Sashimi
Aperitif
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